Types of Enzymes

Attribute classification
Edible enzymes are enzyme products that are made from animals, plants, edible fungi, etc., with or without auxiliary materials, and are produced through microbial fermentation and contain specific bioactive ingredients for human consumption.
Enzymes for environmental protection are enzyme products that are made from animals, plants, fungi, etc., with or without auxiliary materials, and are produced through microbial fermentation and contain specific bioactive ingredients for environmental management and protection.
Daily chemical enzymes are enzyme products that are made from animals, plants, fungi, etc., with or without auxiliary materials, and are produced through microbial fermentation and contain specific bioactive ingredients for personal care, washing products, etc.
Feed enzymes are enzyme products that are made from animals, plants, edible fungi, etc., with or without auxiliary materials, and are produced through microbial fermentation and contain specific bioactive ingredients for animal nutrition and health.
Agricultural enzymes are enzyme products that are made from animals, plants, fungi, etc., with or without auxiliary materials, and are produced through microbial fermentation and contain specific bioactive ingredients for planting, breeding, and soil improvement.
Pure fermentation enzymes are enzyme products made from animals, plants, fungi, etc., with or without auxiliary materials, and are fermented by artificially cultured microorganisms with clear classification names.
Group fermentation enzymes are enzyme products made from animals, plants, fungi, etc., with or without auxiliary materials, and are fermented by microorganisms in a specific natural environment.
Compound fermentation enzymes are enzyme products made from animals, plants (fungi, etc.) with or without auxiliary materials, and are made by pure fermentation and group fermentation.
Plant enzymes are the general term for enzyme products made from plants as the main raw materials, with or without auxiliary materials, and are fermented by microorganisms.
Fungal enzymes are enzyme products made from fungi as the main raw materials, with or without auxiliary materials, and are fermented by microorganisms.
Animal enzymes are enzyme products made from animal tissues and their products as the main raw materials, with or without auxiliary materials, and are fermented by microorganisms.
Field classification

  1. Classification by product application field
    Classification of enzyme products
    Product examples
    Edible enzymes
    Such as apple enzymes, brown rice enzymes, mushroom enzymes, rose enzymes, mulberry enzymes, probiotic enzymes, fruit enzymes, seaweed enzymes, etc.
    Environmentally friendly enzymes
    Such as deodorizing enzymes, air purification enzymes, water purification enzymes, etc.
    Daily chemical enzymes
    Such as facial cleansing enzymes, skin care enzymes, oral care enzymes, washing enzymes, etc.
    Feed enzymes
    Such as pet enzymes, feed enzymes, etc.
    Agricultural enzymes
    Such as growth-promoting enzymes, anthelmintic enzymes, disease-resistant enzymes, soil improvement enzymes, etc.
    Other enzymes
    Enzyme products not covered above
  2. Classification by product form
    Classification of enzyme products
    Description and product examples
    Liquid enzyme
    Products that are liquid at room temperature. Such as enzyme liquid, etc.
    Semi-solid enzyme
    Products are in the form of paste, jelly or film. Such as enzyme paste, etc.
    Solid enzyme
    Products are in the form of powder, granules, flakes or blocks. Such as enzyme powder, etc.
  3. Classification by production process
    Classification of enzyme products
    Description and product examples
    Pure fermentation enzymes
    Such as natto enzymes, plant lactobacillus enzymes, etc.
    Group fermentation enzymes
    Such as natural fermentation enzymes of fruits and vegetables, etc.
    Compound fermentation enzymes
    Such as compound fermentation enzymes of fruits and vegetables, etc.
  4. Classification by fermentation raw materials
    Classification of enzyme products
    Description and product examples
    Plant enzymes
    Such as noni enzymes, pumpkin enzymes, mulberry enzymes, grain enzymes, fruit enzymes, etc.
    Fungal enzymes
    Such as Tremella enzymes, Cordyceps militaris enzymes, etc.
    Animal enzymes
    Such as donkey-hide gelatin enzymes, fish protein enzymes, etc.
    Mixed enzymes
    Such as enzymes produced from two or more raw materials: plants, fungi, and animals

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