Enzyme Supplier
Types of Enzymes
Attribute classification
Edible enzymes are enzyme products that are made from animals, plants, edible fungi, etc., with or without auxiliary materials, and are produced through microbial fermentation and contain specific bioactive ingredients for human consumption.
Enzymes for environmental protection are enzyme products that are made from animals, plants, fungi, etc., with or without auxiliary materials, and are produced through microbial fermentation and contain specific bioactive ingredients for environmental management and protection.
Daily chemical enzymes are enzyme products that are made from animals, plants, fungi, etc., with or without auxiliary materials, and are produced through microbial fermentation and contain specific bioactive ingredients for personal care, washing products, etc.
Feed enzymes are enzyme products that are made from animals, plants, edible fungi, etc., with or without auxiliary materials, and are produced through microbial fermentation and contain specific bioactive ingredients for animal nutrition and health.
Agricultural enzymes are enzyme products that are made from animals, plants, fungi, etc., with or without auxiliary materials, and are produced through microbial fermentation and contain specific bioactive ingredients for planting, breeding, and soil improvement.
Pure fermentation enzymes are enzyme products made from animals, plants, fungi, etc., with or without auxiliary materials, and are fermented by artificially cultured microorganisms with clear classification names.
Group fermentation enzymes are enzyme products made from animals, plants, fungi, etc., with or without auxiliary materials, and are fermented by microorganisms in a specific natural environment.
Compound fermentation enzymes are enzyme products made from animals, plants (fungi, etc.) with or without auxiliary materials, and are made by pure fermentation and group fermentation.
Plant enzymes are the general term for enzyme products made from plants as the main raw materials, with or without auxiliary materials, and are fermented by microorganisms.
Fungal enzymes are enzyme products made from fungi as the main raw materials, with or without auxiliary materials, and are fermented by microorganisms.
Animal enzymes are enzyme products made from animal tissues and their products as the main raw materials, with or without auxiliary materials, and are fermented by microorganisms.
Field classification
- Classification by product application field
Classification of enzyme products
Product examples
Edible enzymes
Such as apple enzymes, brown rice enzymes, mushroom enzymes, rose enzymes, mulberry enzymes, probiotic enzymes, fruit enzymes, seaweed enzymes, etc.
Environmentally friendly enzymes
Such as deodorizing enzymes, air purification enzymes, water purification enzymes, etc.
Daily chemical enzymes
Such as facial cleansing enzymes, skin care enzymes, oral care enzymes, washing enzymes, etc.
Feed enzymes
Such as pet enzymes, feed enzymes, etc.
Agricultural enzymes
Such as growth-promoting enzymes, anthelmintic enzymes, disease-resistant enzymes, soil improvement enzymes, etc.
Other enzymes
Enzyme products not covered above - Classification by product form
Classification of enzyme products
Description and product examples
Liquid enzyme
Products that are liquid at room temperature. Such as enzyme liquid, etc.
Semi-solid enzyme
Products are in the form of paste, jelly or film. Such as enzyme paste, etc.
Solid enzyme
Products are in the form of powder, granules, flakes or blocks. Such as enzyme powder, etc. - Classification by production process
Classification of enzyme products
Description and product examples
Pure fermentation enzymes
Such as natto enzymes, plant lactobacillus enzymes, etc.
Group fermentation enzymes
Such as natural fermentation enzymes of fruits and vegetables, etc.
Compound fermentation enzymes
Such as compound fermentation enzymes of fruits and vegetables, etc. - Classification by fermentation raw materials
Classification of enzyme products
Description and product examples
Plant enzymes
Such as noni enzymes, pumpkin enzymes, mulberry enzymes, grain enzymes, fruit enzymes, etc.
Fungal enzymes
Such as Tremella enzymes, Cordyceps militaris enzymes, etc.
Animal enzymes
Such as donkey-hide gelatin enzymes, fish protein enzymes, etc.
Mixed enzymes
Such as enzymes produced from two or more raw materials: plants, fungi, and animals